1.0Greens/EFAhttps://www.greens-efa.eu/dossierjbhttps://www.greens-efa.eu/dossier/author/jb/Farm to fork strategy - Greens/EFArich600338<blockquote class="wp-embedded-content" data-secret="rj1WPwrtNf"><a href="https://www.greens-efa.eu/dossier/farm-to-fork-strategy/">Farm to fork strategy</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.greens-efa.eu/dossier/farm-to-fork-strategy/embed/#?secret=rj1WPwrtNf" width="600" height="338" title="“Farm to fork strategy” — Greens/EFA" data-secret="rj1WPwrtNf" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.greens-efa.eu/dossier/wp-content/uploads/2020/09/shelley-pauls-kuR1Kwo4my4-unsplash-1024x706.jpg1024706Agriculture is both hugely responsible and affected by climate change. The food we eat, how it’s made and where it comes from plays an important role in the system change that we are fighting for, since our global food system accounts for nearly one third of global greenhouse gas emissions.