{"id":8306,"date":"2021-10-13T14:55:54","date_gmt":"2021-10-13T14:55:54","guid":{"rendered":"https:\/\/www.greens-efa.eu\/dossier\/?page_id=8306"},"modified":"2021-10-18T15:27:41","modified_gmt":"2021-10-18T15:27:41","slug":"de-la-ferme-a-la-fourchette","status":"publish","type":"page","link":"https:\/\/www.greens-efa.eu\/dossier\/de-la-ferme-a-la-fourchette\/","title":{"rendered":"De la ferme \u00e0 la fourchette : au- del\u00e0 des mythes"},"content":{"rendered":"<header id=\"headerc4\">\n    <script src=\"\/files\/layout\/plugins\/mmenu-js\/dist\/mmenu.js\"><\/script>\n    <link rel=\"stylesheet\" href=\"\/files\/greens_efa\/layout\/css\/font-awesome.min.css\">\n    <!--<link rel=\"stylesheet\" href=\"\/assets\/css\/hamburgers.css,mmenu.css,style_dossier.scss-4771d7d7.css\">-->\n    <link rel=\"stylesheet\" href=\"\/files\/layout\/css\/style_dossier_compiled.css\">\n\n    \n    <div class=\"inside containerc4\">\n    <a id=\"logo\" href=\"\/en\" style=\"background-image: 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[{\n            position: 'bottom',\n            content: [\n                '<i class=\"fa fa-facebook fa-md mt-2\" data-href=\"https:\/\/www.facebook.com\/greensefa\" data-target=\"_blank\"><\/i>',\n                '<i class=\"fa fa-twitter fa-md mt-2\" data-href=\"https:\/\/twitter.com\/GreensEFA\" data-target=\"_blank\"><\/i>',\n                '<i class=\"fa fa-instagram fa-md mt-2\" data-href=\"https:\/\/www.instagram.com\/greensefa\/\" data-target=\"_blank\"><\/i>',\n                '<i class=\"fa fa-youtube fa-md mt-2\" data-href=\"https:\/\/www.youtube.com\/channel\/UC9emZ4AlBYk7tp5zeYfjRfg\" data-target=\"_blank\"><\/i>',\n            ]\n        }],\n        \"extensions\": [\n          \"position-right\",\n          \"theme-dark\"\n       ]\n    });\n    var API = $(\"#mm-0\").data( \"mmenu\" );\n    var $icon = $(\"#nav-mobile-btn\");\n    $icon.click(function() {\n        API.open();\n    });\n    API.bind( \"open:finish\", function() {\n        setTimeout(function() {\n          $icon.addClass( \"is-active\" );\n        }, 100);\n    });\n    API.bind( \"close:finish\", function() {\n       setTimeout(function() {\n          $icon.removeClass( \"is-active\" );\n       }, 100);\n    });\n\n        })(jQuery)\n    <\/script>\n    <\/header>\n\n<div style=\"height:40px; background:transparent; display:block;\" class=\"spacer\"><\/div>\n\n\n\t<div data-cont class=\"\">\n\t\t\n\t<div class=\"vpw pat_0 z10\">\n\n\t\t\t<div class=\"z5 pat_0 vpw bg-topic \"><img src=\"https:\/\/www.greens-efa.eu\/dossier\/wp-content\/uploads\/2021\/09\/Farm-to-fork-banner2.jpg\"><\/div>\n\n\t\t\t\n\n\t\t<\/div><div class=\"vpw\"><\/div>\n\n\t\t\n\t<\/div>\n\n<div style=\"height:30px; background:transparent; display:block;\" class=\"spacer\"><\/div>\n\n<div class=\"gouter \" style=\"\"><div class=\"greens-content blk_core_heading\">\n<h2><strong>De la ferme \u00e0 la fourchette : au- del\u00e0 des mythes<\/strong><br><\/h2>\n<\/div><\/div>\n\n<div style=\"height:30px; background:transparent; display:block;\" class=\"spacer\"><\/div>\n\n<div class=\"gouter \" style=\"\"><div class=\"greens-content blk_core_paragraph\">\n<p><a href=\"https:\/\/www.greens-efa.eu\/dossier\/how-the-farm-to-fork-strategy-can-fix-our-food-system-2\/\"><em>Read this article in English<\/em><\/a><em> &#8211;  <\/em><em><a href=\"https:\/\/www.greens-efa.eu\/dossier\/strategia-dal-produttore-al-consumatore-oltre-i-miti\/\">Leggi questo articolo in italiano<\/a><\/em> <\/p>\n<\/div><\/div>\n\n<div class=\"gouter \" style=\"\"><div class=\"greens-content blk_core_paragraph\">\n<p style=\"text-align:right\">22.09.2021<\/p>\n<\/div><\/div>\n\n<div class=\"gouter has-medium-font-size\" style=\"\"><div class=\"greens-content blk_core_paragraph\">\n<p class=\"has-medium-font-size\">Une tribune de  <a href=\"https:\/\/www.instagram.com\/sarahwienerofficial\/\">Sarah Wiener<\/a> et <a href=\"https:\/\/twitter.com\/MetzTilly\">Tilly Metz<\/a>, eurod\u00e9put\u00e9es Verts\/ALE.<\/p>\n<\/div><\/div>\n\n<div class=\"gouter has-medium-font-size\" style=\"\"><div class=\"greens-content blk_core_paragraph\">\n<p class=\"has-medium-font-size\">Volet alimentaire et agricole du &#8220;Green Deal&#8221; europ\u00e9en, la strat\u00e9gie &#8220;de la ferme \u00e0 la fourchette&#8221; a pour but de poursuivre la transformation en cours des syst\u00e8mes alimentaires vers plus de durabilit\u00e9, tout en garantissant un rendement \u00e9conomique \u00e9quitable aux agriculteurs. Cette strat\u00e9gie comprend vingt-sept mesures visant \u00e0 rendre l&#8217;ensemble de la cha\u00eene alimentaire durable : des objectifs pour rendre notre production alimentaire plus soutenable, des recommandations au secteur de la distribution, des politiques d&#8217;\u00e9tiquetage alimentaire pour les consommateurs, etc. <\/p>\n<\/div><\/div>\n\n<div class=\"gouter has-medium-font-size\" style=\"\"><div class=\"greens-content blk_core_paragraph\">\n<p class=\"has-medium-font-size\"> Mais certaines mesures, comme la r\u00e9duction de 50 % de l&#8217;utilisation des pesticides de synth\u00e8se d&#8217;ici 2030, ont suscit\u00e9 de nombreuses attaques de la part des lobbies agro-industriels.<\/p>\n<\/div><\/div>\n\n<div class=\"gouter has-medium-font-size\" style=\"\"><div class=\"greens-content blk_core_paragraph\">\n<p class=\"has-medium-font-size\"> Au-del\u00e0 de cette r\u00e9action attendue de la part de certaines industries, la strat\u00e9gie &#8220;de la ferme \u00e0 la fourchette&#8221; peut-elle r\u00e9ellement r\u00e9parer notre syst\u00e8me alimentaire ?<\/p>\n<\/div><\/div>\n\n<div class=\"gouter wp-block-image\" style=\"\"><div class=\"greens-content blk_core_image\">\n<div class=\"wp-block-image\"><figure class=\"alignright is-resized\"><img loading=\"lazy\" src=\"https:\/\/www.greens-efa.eu\/dossier\/wp-content\/uploads\/2021\/09\/heather-gill-VJa9L3ZVBIc-unsplash-683x1024.jpg\" alt=\"Man holding beetroots\/ CC0 heather-gill\" class=\"wp-image-8131\" width=\"512\" height=\"768\" srcset=\"https:\/\/www.greens-efa.eu\/dossier\/wp-content\/uploads\/2021\/09\/heather-gill-VJa9L3ZVBIc-unsplash-683x1024.jpg 683w, https:\/\/www.greens-efa.eu\/dossier\/wp-content\/uploads\/2021\/09\/heather-gill-VJa9L3ZVBIc-unsplash-200x300.jpg 200w, https:\/\/www.greens-efa.eu\/dossier\/wp-content\/uploads\/2021\/09\/heather-gill-VJa9L3ZVBIc-unsplash-768x1152.jpg 768w, https:\/\/www.greens-efa.eu\/dossier\/wp-content\/uploads\/2021\/09\/heather-gill-VJa9L3ZVBIc-unsplash.jpg 1920w\" sizes=\"(max-width: 512px) 100vw, 512px\" \/><figcaption>Homme tenant en main des betteraves\/ CC0 heather-gill<\/figcaption><\/figure><\/div>\n<\/div><\/div>\n\n<div class=\"gouter \" style=\"\"><div class=\"greens-content blk_core_paragraph\">\n<p style=\"font-size:27px\"><strong>En finir avec les mythes sur la strat\u00e9gie &#8220;de la ferme \u00e0 la table&#8221;<\/strong><\/p>\n<\/div><\/div>\n\n<div class=\"gouter has-medium-font-size\" style=\"\"><div class=\"greens-content blk_core_paragraph\">\n<p class=\"has-medium-font-size\">Pouvons-nous r\u00e9ellement nous permettre de conserver le syst\u00e8me alimentaire europ\u00e9en tel qu&#8217;il est ? Aujourd&#8217;hui, la production alimentaire repr\u00e9sente d\u00e9j\u00e0 \u00e0 elle seule pr\u00e8s de 30 % des \u00e9missions de gaz \u00e0 effet de serre de l&#8217;UE. Or, les pertes, gaspillages et inefficacit\u00e9s du syst\u00e8me en place vont croissantes. L&#8217;agriculture mondiale produit actuellement plus de deux fois plus de calories que ce qui est finalement disponible pour les consommateurs .<\/p>\n<\/div><\/div>\n\n<div class=\"gouter has-medium-font-size\" style=\"\"><div class=\"greens-content blk_core_paragraph\">\n<p class=\"has-medium-font-size\">En mai 2020, la Commission europ\u00e9enne a enfin d\u00e9cid\u00e9 d&#8217;agir. Sous l&#8217;\u00e9gide de son programme phare, le Green Deal europ\u00e9en, elle a lanc\u00e9 une strat\u00e9gie \u00e0 part enti\u00e8re qui vise \u00e0 r\u00e9parer notre syst\u00e8me alimentaire, appel\u00e9e strat\u00e9gie \u00abDe la Ferme \u00e0 la Fourchette&nbsp;\u00bb (&nbsp;\u00ab&nbsp;<em>Farm to Fork&nbsp;<\/em>\u00bb). <\/p>\n<\/div><\/div>\n\n<div class=\"gouter has-medium-font-size\" style=\"\"><div class=\"greens-content blk_core_paragraph\">\n<p class=\"has-medium-font-size\">Mais depuis le jour de sa publication par la Commission, les puissants lobbies de l&#8217;agro-industrie n\u2019ont de cesse de faire des pr\u00e9dictions apocalyptiques sur son impact, sugg\u00e9rant que cette strat\u00e9gie serait n\u00e9faste pour les agriculteurs et l&#8217;ensemble de notre syst\u00e8me de production alimentaire . <\/p>\n<\/div><\/div>\n\n<div class=\"gouter has-medium-font-size\" style=\"\"><div class=\"greens-content blk_core_paragraph\">\n<p class=\"has-medium-font-size\">L&#8217;Europe sera-t-elle donc confront\u00e9e \u00e0 des p\u00e9nuries alimentaires avec la strat\u00e9gie \u00ab De la Ferme \u00e0 la Fourchette \u00bb, comme ils le sugg\u00e8rent ? Toute l&#8217;agriculture europ\u00e9enne va-t-elle dispara\u00eetre du jour au lendemain ? Bien s\u00fbr que non. <\/p>\n<\/div><\/div>\n\n<div class=\"gouter has-medium-font-size\" style=\"\"><div class=\"greens-content blk_core_paragraph\">\n<p class=\"has-medium-font-size\">Conserver le statu quo peut sembler s\u00e9duisant \u00e0 court terme, mais \u00e0 long terme, cela se fera au d\u00e9triment des agriculteurs, des consommateurs et de l&#8217;environnement. Depuis des ann\u00e9es, des \u00e9tudes ind\u00e9pendantes montrent que notre syst\u00e8me alimentaire a besoin d&#8217;un changement rapide d\u2019orientation.&nbsp; Pour le groupe des Verts\/ALE, <a href=\"https:\/\/www.greens-efa.eu\/en\/article\/document\/break-out-of-the-silo\">l&#8217;\u00e9quipe de recherche BASIC, bas\u00e9e \u00e0 Paris, les a compil\u00e9es dans une revue de litt\u00e9rature<\/a>.<a rel=\"noreferrer noopener\" aria-label=\"the Paris-based research team BASIC has compiled them in a review of literature.  (opens in a new tab)\" href=\"https:\/\/www.greens-efa.eu\/en\/article\/document\/break-out-of-the-silo\" target=\"_blank\"> <\/a><\/p>\n<\/div><\/div>\n\n<div class=\"gouter has-medium-font-size\" style=\"\"><div class=\"greens-content blk_core_paragraph\">\n<p class=\"has-medium-font-size\">Les pesticides de synth\u00e8se aident-ils vraiment les agriculteurs \u00e0 obtenir de meilleures r\u00e9coltes ? Les agriculteurs gagnent-ils r\u00e9ellement plus lorsqu&#8217;ils produisent plus ? Notre syst\u00e8me alimentaire est-il bon pour les \u00e9cosyst\u00e8mes ? Le circuit d\u2019approvisionnement alimentaire en Europe peut-il \u00eatre neutre sur le plan climatique, voire m\u00eame avoir un impact positif sur le climat?<\/p>\n<\/div><\/div>\n\n<div class=\"gouter \" style=\"\"><div class=\"greens-content blk_core_paragraph\">\n<p style=\"font-size:27px\"><strong>Voici des faits et des chiffres fond\u00e9s sur des donn\u00e9es scientifiques pour r\u00e9pondre \u00e0 cette questions.<\/strong><\/p>\n<\/div><\/div>\n\n<div class=\"gouter has-text-color has-medium-font-size has-greens-orange-color\" style=\"\"><div class=\"greens-content blk_core_paragraph\">\n<p class=\"has-text-color has-medium-font-size has-greens-orange-color\"><strong><em>1. Les pesticides de synth\u00e8se contribuent-ils \u00e0 garantir des revenus plus \u00e9lev\u00e9s aux agricultrices et agriculteurs?&nbsp; NON!<\/em><\/strong><\/p>\n<\/div><\/div>\n\n<div class=\"gouter wp-block-image\" style=\"\"><div class=\"greens-content blk_core_image\">\n<div class=\"wp-block-image\"><figure class=\"alignright\"><img loading=\"lazy\" width=\"300\" height=\"248\" src=\"https:\/\/www.greens-efa.eu\/dossier\/wp-content\/uploads\/2021\/09\/f2f-point-1-300x248.png\" alt=\"\" class=\"wp-image-8081\" srcset=\"https:\/\/www.greens-efa.eu\/dossier\/wp-content\/uploads\/2021\/09\/f2f-point-1-300x248.png 300w, https:\/\/www.greens-efa.eu\/dossier\/wp-content\/uploads\/2021\/09\/f2f-point-1.png 641w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n<\/div><\/div>\n\n<div class=\"gouter has-medium-font-size\" style=\"\"><div class=\"greens-content blk_core_paragraph\">\n<p class=\"has-medium-font-size\"> Les principaux \u00c9tats membres agricoles de l\u2019Union europ\u00e9enne (\u00e0 l\u2019exception de l\u2019Espagne) ont enregistr\u00e9 une <strong>baisse significative <\/strong>de leur revenu brut moyen pour l\u2019agriculture <strong>entre 1997 et 2017,<\/strong> de <strong>&#8211; 6&nbsp;% <\/strong>en Allemagne \u00e0 <strong>&#8211; 33&nbsp;% <\/strong>en Belgique. <\/p>\n<\/div><\/div>\n\n<div class=\"gouter has-medium-font-size\" style=\"\"><div class=\"greens-content blk_core_paragraph\">\n<p class=\"has-medium-font-size\"> Si l\u2019on compare la baisse des revenus des exploitations avec leurs d\u00e9penses moyennes en pesticides et engrais, on voit clairement que <strong>l\u2019efficacit\u00e9 \u00e9conomique de l\u2019utilisation de ces produits a diminu\u00e9 d\u2019au moins 25&nbsp;% \u00e0 27&nbsp;% depuis 1995.<\/strong><\/p>\n<\/div><\/div>\n\n<div class=\"gouter has-medium-font-size\" style=\"\"><div class=\"greens-content blk_core_paragraph\">\n<p class=\"has-medium-font-size\">Les agricultrices et agriculteurs europ\u00e9en.ne.s sont enferm\u00e9.e.s dans un <strong>cercle vicieux<\/strong>. Elles\/ils d\u00e9pensent de plus en plus d\u2019argent pour les pesticides et les engrais afin de tenter de compenser une baisse de leur rendement (par rapport \u00e0 la tendance moyenne mondiale) alors m\u00eame que, en r\u00e9alit\u00e9, <strong>plus elles\/ils utilisent ces produits, plus elles\/ils r\u00e9duisent leurs revenus.<\/strong><\/p>\n<\/div><\/div>\n\n<div class=\"gouter has-text-color has-medium-font-size has-greens-orange-color\" style=\"\"><div class=\"greens-content blk_core_paragraph\">\n<p class=\"has-text-color has-medium-font-size has-greens-orange-color\"><strong><em>2. <\/em><\/strong> <strong><em>La r\u00e9duction des pesticides de synth\u00e8se menace-t-elle le revenu des agricultrices et agriculteurs&nbsp; ?  NON!<\/em><\/strong><\/p>\n<\/div><\/div>\n\n<div class=\"gouter wp-block-image\" style=\"\"><div class=\"greens-content blk_core_image\">\n<div class=\"wp-block-image\"><figure class=\"alignleft\"><img loading=\"lazy\" width=\"300\" height=\"226\" src=\"https:\/\/www.greens-efa.eu\/dossier\/wp-content\/uploads\/2021\/09\/f2f-point2-300x226.png\" alt=\"\" class=\"wp-image-8080\" srcset=\"https:\/\/www.greens-efa.eu\/dossier\/wp-content\/uploads\/2021\/09\/f2f-point2-300x226.png 300w, https:\/\/www.greens-efa.eu\/dossier\/wp-content\/uploads\/2021\/09\/f2f-point2.png 619w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n<\/div><\/div>\n\n<div class=\"gouter has-medium-font-size\" style=\"\"><div class=\"greens-content blk_core_paragraph\">\n<p class=\"has-medium-font-size\"> Une \u00e9tude portant sur 55 cultures biologiques \u2014 cultiv\u00e9es sur cinq continents sur une p\u00e9riode de 40 ans \u2014 a montr\u00e9 qu\u2019en d\u00e9pit de rendements plus faibles, <strong>l\u2019agriculture biologique \u00e9tait nettement plus rentable <\/strong>(de 22 \u00e0 35&nbsp;%) que l\u2019agriculture conventionnelle. Les agricultrices et agriculteurs sont parvenu.e.s \u00e0 capter des march\u00e9s \u00e0 forte valeur ajout\u00e9e et ont atteint des ratios b\u00e9n\u00e9fices\/co\u00fbts <strong>plus \u00e9lev\u00e9s de 20 \u00e0 24&nbsp;% <\/strong>que l\u2019agriculture conventionnelle {1}.<\/p>\n<\/div><\/div>\n\n<div class=\"gouter has-medium-font-size\" style=\"\"><div class=\"greens-content blk_core_paragraph\">\n<p class=\"has-medium-font-size\"> Il est vrai qu\u2019<strong>utiliser moins de pesticides et engrais de synth\u00e8se <\/strong>entra\u00eene une baisse des rendements. Il est vrai aussi que le d\u00e9sherbage m\u00e9canique n\u00e9cessite un travail suppl\u00e9mentaire. Il est vrai que tout cela entra\u00eene des co\u00fbts plus \u00e9lev\u00e9s pour les agricultrices et agriculteurs. N\u00e9anmoins, ces co\u00fbts sont compens\u00e9s par une <strong>hausse des prix sur le march\u00e9 de l\u2019agriculture biologique <\/strong>{2}.   En outre, les productions d\u00e9pendent beaucoup moins des subventions que des syst\u00e8mes agricoles conventionnels. <\/p>\n<\/div><\/div>\n\n<div class=\"gouter has-medium-font-size\" style=\"\"><div class=\"greens-content blk_core_paragraph\">\n<p class=\"has-medium-font-size\"> L\u2019<strong>agro\u00e9cologie <\/strong>s\u2019est donc r\u00e9v\u00e9l\u00e9e <strong>plus efficace sur le plan \u00e9conomique <\/strong>dans l\u2019ensemble de l\u2019UE, en offrant des revenus et des emplois plus stables et de meilleur niveau. R\u00e9duire les co\u00fbts (et donc l\u2019utilisation des pesticides de synth\u00e8se) et maximiser la valeur rel\u00e8ve du <strong>\u00abbon sens agricole\u00bb: chaque euro \u00e9conomis\u00e9 est un euro qui n\u2019est pas d\u00e9pens\u00e9!<\/strong><\/p>\n<\/div><\/div>\n\n<div class=\"gouter has-text-color has-medium-font-size has-greens-orange-color\" style=\"\"><div class=\"greens-content blk_core_paragraph\">\n<p class=\"has-text-color has-medium-font-size has-greens-orange-color\"><strong><em>3. <\/em><\/strong> <strong><em>Le rendement est-il le seul facteur qui influence le revenu des agricultrices et agriculteurs&nbsp;?<\/em><\/strong> <strong><em>NON!<\/em><\/strong><\/p>\n<\/div><\/div>\n\n<div class=\"gouter wp-block-image\" style=\"\"><div class=\"greens-content blk_core_image\">\n<div class=\"wp-block-image\"><figure class=\"alignright\"><img loading=\"lazy\" width=\"262\" height=\"300\" src=\"https:\/\/www.greens-efa.eu\/dossier\/wp-content\/uploads\/2021\/09\/f2f-point3-262x300.png\" alt=\"\" class=\"wp-image-8079\" srcset=\"https:\/\/www.greens-efa.eu\/dossier\/wp-content\/uploads\/2021\/09\/f2f-point3-262x300.png 262w, https:\/\/www.greens-efa.eu\/dossier\/wp-content\/uploads\/2021\/09\/f2f-point3.png 601w\" sizes=\"(max-width: 262px) 100vw, 262px\" \/><\/figure><\/div>\n<\/div><\/div>\n\n<div class=\"gouter has-medium-font-size\" style=\"\"><div class=\"greens-content blk_core_paragraph\">\n<p class=\"has-medium-font-size\">La baisse des revenus des agricultrices et agriculteurs est moins li\u00e9e au niveau de leurs rendements, c\u2019est \u00e0 dire aux quantit\u00e9s produites, qu\u2019aux b\u00e9n\u00e9fices suppl\u00e9mentaires tir\u00e9s de leur production \u2014 par exemple par les supermarch\u00e9s \u2014 entre la sortie du champ et l\u2019arriv\u00e9e dans nos assiettes.<\/p>\n<\/div><\/div>\n\n<div class=\"gouter has-medium-font-size\" style=\"\"><div class=\"greens-content blk_core_paragraph\">\n<p class=\"has-medium-font-size\"><strong>La valeur de la production des agricultrices et agriculteurs repr\u00e9sente moins de 14&nbsp;% de la valeur finale de nos denr\u00e9es alimentaires en 2011<\/strong>, et cette part est en baisse. Cette diminution est li\u00e9e \u00e0 la forte augmentation de la valeur accapar\u00e9e en amont et aval l\u2019activit\u00e9 agricole dans la production alimentaire. Ces \u00e9tapes repr\u00e9sentaient 86 % de la valeur totale en 2011. Ce sont les d\u00e9taillants de denr\u00e9es alimentaires \u2014 comme les supermarch\u00e9s, les \u00e9piceries\/ charcuteries et les magasins de complaisance \u2014 qui ont le plus augment\u00e9 leur part de valeur ces derni\u00e8res d\u00e9cennies, avec plus de 30 % de la valeur totale en 2011 {3}.<\/p>\n<\/div><\/div>\n\n<div class=\"gouter has-medium-font-size\" style=\"\"><div class=\"greens-content blk_core_paragraph\">\n<p class=\"has-medium-font-size\"> La petite histoire, c\u2019est que les gains de productivit\u00e9 sans pr\u00e9c\u00e9dent obtenus dans l\u2019agriculture depuis 1945 n\u2019ont pas profit\u00e9 aux agricultrices et agriculteurs, mais aux autres acteurs de la cha\u00eene alimentaire. <strong>C\u2019est l\u2019industrie agroalimentaire et la grande distribution en ont profit\u00e9 le plus<\/strong>, de m\u00eame que les consommatrices et consommateurs, dont la part du budget consacr\u00e9e \u00e0 l\u2019alimentation a eu tendance \u00e0 se r\u00e9duire jusqu\u2019\u00e0 r\u00e9cemment. <\/p>\n<\/div><\/div>\n\n<div class=\"gouter has-text-color has-medium-font-size has-greens-orange-color\" style=\"\"><div class=\"greens-content blk_core_paragraph\">\n<p class=\"has-text-color has-medium-font-size has-greens-orange-color\"><strong><em>4. <\/em><\/strong><em><strong> L&#8217;augmentation de la productivit\u00e9 des exploitations agricoles est-elle le meilleur moyen de lutter contre la malnutrition?<\/strong><\/em><strong><em> NON!<\/em><\/strong><\/p>\n<\/div><\/div>\n\n<div class=\"gouter wp-block-image\" style=\"\"><div class=\"greens-content blk_core_image\">\n<div class=\"wp-block-image\"><figure class=\"alignleft\"><img loading=\"lazy\" width=\"300\" height=\"279\" src=\"https:\/\/www.greens-efa.eu\/dossier\/wp-content\/uploads\/2021\/09\/f2f-point4-300x279.png\" alt=\"\" class=\"wp-image-8078\" srcset=\"https:\/\/www.greens-efa.eu\/dossier\/wp-content\/uploads\/2021\/09\/f2f-point4-300x279.png 300w, https:\/\/www.greens-efa.eu\/dossier\/wp-content\/uploads\/2021\/09\/f2f-point4.png 640w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n<\/div><\/div>\n\n<div class=\"gouter has-medium-font-size\" style=\"\"><div class=\"greens-content blk_core_paragraph\">\n<p class=\"has-medium-font-size\"> Ces derni\u00e8res ann\u00e9es, nos r\u00e9gimes alimentaires sont devenus moins sains, moins \u00e9quilibr\u00e9s et moins nourrissants. Nous consommons plus d\u2019aliments transform\u00e9s, plus de viande et plus de produits laitiers que jamais. Le secteur de l\u2019\u00e9levage est en plein essor et l\u2019incitation \u00e9conomique \u00e0 \u00e9viter le gaspillage alimentaire est de plus en plus faible. Cette situation est li\u00e9e \u00e0 notre obsession pour l\u2019augmentation des rendements agricoles. <strong>Mais les exploitations agricoles augmentent les quantit\u00e9s des productions et non leur qualit\u00e9.<\/strong> <\/p>\n<\/div><\/div>\n\n<div class=\"gouter has-medium-font-size\" style=\"\"><div class=\"greens-content blk_core_paragraph\">\n<p class=\"has-medium-font-size\">D\u2019autant plus que la croissance de l\u2019\u00e9levage implique aussi la d\u00e9forestation, puisque les arbres sont coup\u00e9s pour laisser place \u00e0 la production d\u2019aliments pour animaux.<\/p>\n<\/div><\/div>\n\n<div class=\"gouter has-medium-font-size\" style=\"\"><div class=\"greens-content blk_core_paragraph\">\n<p class=\"has-medium-font-size\">Il s\u2019agit l\u00e0 d\u2019une approche erron\u00e9e, h\u00e9rit\u00e9e d\u2019une \u00e9poque r\u00e9volue. L\u2019accent mis sur les quantit\u00e9s de production, plut\u00f4t que sur la qualit\u00e9, est apparu en r\u00e9ponse \u00e0 la forte demande mondiale, \u00e0 un moment o\u00f9 l\u2019acc\u00e8s \u00e0 la nourriture \u00e9tait un v\u00e9ritable probl\u00e8me. Aujourd\u2019hui, \u00e0 l\u2019\u00e9chelle mondiale, <strong>la malnutrition est majoritairement due \u00e0 la surconsommation de calories, plut\u00f4t qu\u2019\u00e0 la sous-alimentation {4}<\/strong>.<\/p>\n<\/div><\/div>\n\n<div class=\"gouter has-text-color has-medium-font-size has-greens-orange-color\" style=\"\"><div class=\"greens-content blk_core_paragraph\">\n<p class=\"has-text-color has-medium-font-size has-greens-orange-color\"><strong><em>5. <\/em><\/strong> <strong><em>Le syst\u00e8me alimentaire actuel est-il une menace pour les \u00e9cosyst\u00e8mes<\/em>&nbsp;<em>? OUI!<\/em><\/strong><\/p>\n<\/div><\/div>\n\n<div class=\"gouter wp-block-image\" style=\"\"><div class=\"greens-content blk_core_image\">\n<div class=\"wp-block-image\"><figure class=\"alignright\"><img loading=\"lazy\" width=\"196\" height=\"300\" src=\"https:\/\/www.greens-efa.eu\/dossier\/wp-content\/uploads\/2021\/09\/f2f-point5-196x300.png\" alt=\"\" class=\"wp-image-8077\" srcset=\"https:\/\/www.greens-efa.eu\/dossier\/wp-content\/uploads\/2021\/09\/f2f-point5-196x300.png 196w, https:\/\/www.greens-efa.eu\/dossier\/wp-content\/uploads\/2021\/09\/f2f-point5.png 543w\" sizes=\"(max-width: 196px) 100vw, 196px\" \/><\/figure><\/div>\n<\/div><\/div>\n\n<div class=\"gouter has-medium-font-size\" style=\"\"><div class=\"greens-content blk_core_paragraph\">\n<p class=\"has-medium-font-size\">Ce n\u2019est pas la seule mani\u00e8re dont la production alimentaire menace la biodiversit\u00e9 et les \u00e9cosyst\u00e8mes. <\/p>\n<\/div><\/div>\n\n<div class=\"gouter has-medium-font-size\" style=\"\"><div class=\"greens-content blk_core_paragraph\">\n<p class=\"has-medium-font-size\"> Les <strong>engrais de synth\u00e8se et la surexploitation des effluents d\u2019\u00e9levage sont aussi des causes importantes de pollution atmosph\u00e9rique. <\/strong>En p\u00e9riode de pluie, les exc\u00e8s de nutriments et de s\u00e9diments provenant de sols mal entretenus se d\u00e9versent dans les rivi\u00e8res. &nbsp;Les algues finissent par couvrir la surface de l\u2019eau et <strong>\u00e9touffer la vie aquatique ou marine.<\/strong><\/p>\n<\/div><\/div>\n\n<div class=\"gouter has-medium-font-size\" style=\"\"><div class=\"greens-content blk_core_paragraph\">\n<p class=\"has-medium-font-size\">Lorsque des for\u00eats, des for\u00eats tropicales ou des zones humides sont converties en champs destin\u00e9s \u00e0 la production v\u00e9g\u00e9tale, des habitats pr\u00e9cieux pour les animaux sauvages, les plantes et d\u2019autres organismes sont d\u00e9truits. L\u2019agriculture repr\u00e9sente 80&nbsp;% de l\u2019ensemble des changements d\u2019affectation des terres \u00e0 l\u2019\u00e9chelle mondiale. Entre 1980 et 2000, 42 millions d\u2019hectares de for\u00eat tropicale en Am\u00e9rique latine ont \u00e9t\u00e9 perdus pour des bovins d\u2019\u00e9levage, tandis que <strong>6 millions d\u2019hectares ont \u00e9t\u00e9 perdus pour des plantations d\u2019huile de palme en Asie du Sud-Est.<\/strong><\/p>\n<\/div><\/div>\n\n<div class=\"gouter has-text-color has-medium-font-size has-greens-orange-color\" style=\"\"><div class=\"greens-content blk_core_paragraph\">\n<p class=\"has-text-color has-medium-font-size has-greens-orange-color\"><strong><em>6. <\/em><\/strong> <strong><em>Le syst\u00e8me alimentaire actuel contribue-t-il au changement climatique? OUI!<\/em><\/strong><\/p>\n<\/div><\/div>\n\n<div class=\"gouter wp-block-image\" style=\"\"><div class=\"greens-content blk_core_image\">\n<div class=\"wp-block-image\"><figure class=\"alignleft\"><img loading=\"lazy\" width=\"255\" height=\"300\" src=\"https:\/\/www.greens-efa.eu\/dossier\/wp-content\/uploads\/2021\/09\/f2f-point-6-255x300.png\" alt=\"\" class=\"wp-image-8076\" srcset=\"https:\/\/www.greens-efa.eu\/dossier\/wp-content\/uploads\/2021\/09\/f2f-point-6-255x300.png 255w, https:\/\/www.greens-efa.eu\/dossier\/wp-content\/uploads\/2021\/09\/f2f-point-6.png 606w\" sizes=\"(max-width: 255px) 100vw, 255px\" \/><\/figure><\/div>\n<\/div><\/div>\n\n<div class=\"gouter has-medium-font-size\" style=\"\"><div class=\"greens-content blk_core_paragraph\">\n<p class=\"has-medium-font-size\"> La mani\u00e8re dont nous produisons les denr\u00e9es alimentaires contribue de mani\u00e8re significative au changement climatique. Les \u00e9missions de gaz \u00e0 effet de serre li\u00e9es \u00e0 l\u2019agriculture, la destruction des habitats pour installer des cultures, et la mani\u00e8re dont nos denr\u00e9es alimentaires sont transform\u00e9es et transport\u00e9es font que <strong>le syst\u00e8me alimentaire repr\u00e9sente environ 30&nbsp;% de l\u2019ensemble des \u00e9missions anthropiques. <\/strong>L\u2019\u00e9l\u00e9vation des temp\u00e9ratures mondiales est en train de changer et de d\u00e9placer les habitats. Les esp\u00e8ces animales sont contraintes de se d\u00e9placer ou risquent l&#8217;extinction.<\/p>\n<\/div><\/div>\n\n<div class=\"gouter has-medium-font-size\" style=\"\"><div class=\"greens-content blk_core_paragraph\">\n<p class=\"has-medium-font-size\"> La structure actuelle du syst\u00e8me alimentaire contribue au changement climatique, qui l\u2019affecte \u00e9galement en retour. <strong>Elle r\u00e9duit les rendements et la qualit\u00e9 nutritionnelle des cultures dans de nombreuses r\u00e9gions, <\/strong>ce qui accro\u00eet encore la pression pour intensifier la production ou convertir davantage de terres pour l\u2019agriculture. \u00c0 mesure que les \u00e9missions de gaz \u00e0 effet de serre continuent d\u2019augmenter, nous devons <strong>replanter des arbres et des for\u00eats <\/strong>pour att\u00e9nuer le changement climatique. Cela conduit \u00e0 un cercle vicieux : la concurrence pour les terres s\u2019accro\u00eet, ce qui conduit \u00e0 une agriculture plus extr\u00eame et intensifi\u00e9e.<\/p>\n<\/div><\/div>\n\n<div class=\"gouter has-text-color has-medium-font-size has-greens-orange-color\" style=\"\"><div class=\"greens-content blk_core_paragraph\">\n<p class=\"has-text-color has-medium-font-size has-greens-orange-color\"><strong><em>7. <\/em><\/strong>&nbsp;<strong><em>Existe-t-il des co\u00fbts cach\u00e9s dans le syst\u00e8me alimentaire actuel?<\/em><\/strong> <strong><em>OUI!<\/em><\/strong><\/p>\n<\/div><\/div>\n\n<div class=\"gouter wp-block-image\" style=\"\"><div class=\"greens-content blk_core_image\">\n<div class=\"wp-block-image\"><figure class=\"alignright\"><img loading=\"lazy\" width=\"300\" height=\"259\" src=\"https:\/\/www.greens-efa.eu\/dossier\/wp-content\/uploads\/2021\/09\/f2f-point-7-300x259.png\" alt=\"\" class=\"wp-image-8075\" srcset=\"https:\/\/www.greens-efa.eu\/dossier\/wp-content\/uploads\/2021\/09\/f2f-point-7-300x259.png 300w, https:\/\/www.greens-efa.eu\/dossier\/wp-content\/uploads\/2021\/09\/f2f-point-7.png 522w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n<\/div><\/div>\n\n<div class=\"gouter has-medium-font-size\" style=\"\"><div class=\"greens-content blk_core_paragraph\">\n<p class=\"has-medium-font-size\"> Diff\u00e9rents facteurs contribuent \u00e0 faire peser les co\u00fbts de production sur l\u2019environnement et la soci\u00e9t\u00e9 dans son ensemble. Les incitations \u00e0 la production, la concurrence mondiale fond\u00e9e sur les prix et la longueur des cha\u00eenes d\u2019approvisionnement encouragent ce ph\u00e9nom\u00e8ne qui rend le syst\u00e8me de production peu transparent. En cons\u00e9quence, <strong>les agricultrices et agriculteurs qui travaillent \u00e0 diminuer les effets n\u00e9gatifs de leur production sur l\u2019environnement ont du mal \u00e0 \u00eatre comp\u00e9titifs sur le march\u00e9 {5}<\/strong>.<\/p>\n<\/div><\/div>\n\n<div class=\"gouter has-medium-font-size\" style=\"\"><div class=\"greens-content blk_core_paragraph\">\n<p class=\"has-medium-font-size\"> Selon une \u00e9tude command\u00e9e par l\u2019Organisation des Nations unies pour l\u2019alimentation et l\u2019agriculture (FAO), si l\u2019on tenait compte des co\u00fbts environnementaux de l\u2019agriculture au niveau mondial, ceux-ci d\u00e9passeraient la valeur marchande des denr\u00e9es alimentaires produites   {6}.  <strong>Aux \u00c9tats-Unis, le co\u00fbt pour la sant\u00e9 humaine de la seule pollution atmosph\u00e9rique due \u00e0 la production agricole repr\u00e9sente environ la moiti\u00e9 de sa valeur {7}. <\/strong><\/p>\n<\/div><\/div>\n\n<div class=\"gouter has-medium-font-size\" style=\"\"><div class=\"greens-content blk_core_paragraph\">\n<p class=\"has-medium-font-size\"><strong>En 2013, la FAO a m\u00eame estim\u00e9 que les co\u00fbts des soins de sant\u00e9 li\u00e9s aux mauvaises habitudes alimentaires pourraient d\u00e9passer 5 % du PIB {8}<\/strong> <strong>chaque ann\u00e9e.<\/strong><\/p>\n<\/div><\/div>\n\n<div class=\"gouter has-medium-font-size\" style=\"\"><div class=\"greens-content blk_core_paragraph\">\n<p class=\"has-medium-font-size\"> Il s\u2019agit probablement d\u2019une sous-estimation, \u00e9tant donn\u00e9 que le montant des soins pour le seul diab\u00e8te de type II pourrait s\u2019\u00e9lever \u00e0 4 \u00e0 5 % du PIB {9} d\u2019ici \u00e0 2025. \u00c0 titre de comparaison, la valeur ajout\u00e9e de l\u2019agriculture mondiale par rapport au PIB n\u2019\u00e9tait que de 3,79 % en 2015 {10}.<\/p>\n<\/div><\/div>\n\n<div class=\"gouter has-small-font-size\" style=\"\"><div class=\"greens-content blk_core_paragraph\">\n<p class=\"has-small-font-size\">Artwork credit: OkayWhen<\/p>\n<\/div><\/div>\n\n<div class=\"gouter has-medium-font-size\" style=\"\"><div class=\"greens-content blk_core_paragraph\">\n<p class=\"has-medium-font-size\"><strong>R\u00e9f\u00e9rences<\/strong><\/p>\n<\/div><\/div>\n\n<div class=\"gouter \" style=\"\"><div class=\"greens-content blk_core_paragraph\">\n<p><sup>[1]<\/sup> Crowder, D.W., Reganold, J.P., 2015. Financial competitiveness of organic agriculture on a global scale. Proceedings of the National Academy of Sciences 112, 7611\u20137616<br>Reganold, J.P., Wachter, J.M., 2016. Organic agriculture in the twenty-first century. Nature Plants 2, 15221<br><sup>2<\/sup> France strategie, Les performances \u00e9conomiques et environnementales de l\u2019agro\u00e9cologie, August 2020<br><sup>3<\/sup> G. Gereffi and A.Abdulsaman, Measurement In A World of Globalized Production What are potential drivers of \u201cunequal\u201d value distribution in agri-food value chains? Center on Globalization, Governance and Competitiveness, Duke University 2017<br><sup>4<\/sup> T.G. Benton, R. Bailey, The paradox of productivity: agricultural productivity promotes food system inefficiency. Global Sustainability 2, e6, 1\u20138, 2019 <a href=\"https:\/\/doi.org\/10.1017\/sus.2019.3\">https:\/\/doi.org\/10.1017\/sus.2019.3<\/a>&nbsp; <br><sup>5<\/sup> T.G. Benton, R. Bailey, The paradox of productivity: agricultural productivity promotes food system inefficiency. Global Sustainability 2, e6, 1\u20138, 2019 <a href=\"https:\/\/doi.org\/10.1017\/sus.2019.3\">https:\/\/doi.org\/10.1017\/sus.2019.3<\/a>&nbsp; <br><sup>6<\/sup> FAO, Natural Capital Impacts in Agriculture: Supporting Better Business Decision-Making, 2015<br><sup>7<\/sup> Ibid.<br><sup>8<\/sup> FAO, State of Food and Agriculture 2013: Food systems for better nutrition.Rome, Italy, 2013<br><sup>9<\/sup> NCD-RisC, Worldwide trends in diabetes since 1980: a pooled analysis of 751 population-based studies with 4.4 million participants. The Lancet, 387(10027), 1513\u20131530, 2016 <a href=\"https:\/\/doi.org\/10.1016\/S0140-6736(16)00618-8\">https:\/\/doi.org\/10.1016\/S0140-6736(16)00618-8<\/a> <br><sup>10<\/sup> FAO, Natural Capital Impacts in Agriculture: Supporting Better Business Decision-Making, 2015<br><\/p>\n<\/div><\/div>\n\n<div class=\"gouter \" style=\"\"><div class=\"greens-content blk_core_paragraph\">\n<p style=\"font-size:27px;text-align:center\"><strong>Pour l\u2019\u00e9tude compl\u00e8te<\/strong> et r\u00e9f\u00e9rences<\/p>\n<\/div><\/div>\n\n<div class=\"gouter has-medium-font-size\" style=\"\"><div class=\"greens-content blk_core_paragraph\">\n<p class=\"has-medium-font-size\">Lisez l&#8217;<a href=\"https:\/\/www.greens-efa.eu\/en\/article\/document\/break-out-of-the-silo\">\u00e9tude compl\u00e8te<\/a> sur les impacts du syst\u00e8me alimentaire agro-industriel sur la s\u00e9curit\u00e9 alimentaire et les revenus des agriculteurs: <a href=\"https:\/\/www.greens-efa.eu\/en\/article\/document\/break-out-of-the-silo\">Break out of the silo<\/a> (EN)<\/p>\n<\/div><\/div>\n\n<div class=\"gouter \" style=\"\"><div class=\"greens-content blk_core_paragraph\">\n<p style=\"font-size:27px;text-align:center\">*****<\/p>\n<\/div><\/div>\n\n<div style=\"height:20px; background:transparent; display:block;\" class=\"spacer\"><\/div>\n\n<div class=\"gouter \" style=\"\"><div class=\"greens-content blk_core_paragraph\">\n<p style=\"font-size:27px\"><strong>Strat\u00e9gie &#8220;De la Ferme \u00e0 la Fourchette&#8221; de la Commission europ\u00e9enne: pourquoi nous en voulons davantage !<\/strong><\/p>\n<\/div><\/div>\n\n<div class=\"gouter has-medium-font-size\" style=\"\"><div class=\"greens-content blk_core_paragraph\">\n<p class=\"has-medium-font-size\"> Le Parlement europ\u00e9en devrait bient\u00f4t adopter sa position finale sur cette strat\u00e9gie. Jusqu&#8217;\u00e0 pr\u00e9sent, les membres du Parlement europ\u00e9en impliqu\u00e9.e.s dans le processus soutiennent la r\u00e9duction de l&#8217;utilisation des pesticides chimiques et demandent \u00e9galement \u00e0 la Commission de fixer des objectifs nationaux contraignants. <\/p>\n<\/div><\/div>\n\n<div class=\"gouter has-medium-font-size\" style=\"\"><div class=\"greens-content blk_core_paragraph\">\n<p class=\"has-medium-font-size\"> Pour que la strat\u00e9gie &#8220;De la Ferme \u00e0 la Fourchette&#8221; soit un succ\u00e8s, le Parlement europ\u00e9en demande :<\/p>\n<\/div><\/div>\n\n<div class=\"gouter has-medium-font-size\" style=\"\"><div class=\"greens-content blk_core_list\">\n<ul class=\"has-medium-font-size\"><li>la fin des exportations de pesticides interdits sur le sol de l&#8217;UE <\/li><li> de cesser d&#8217;importer des produits contenant des pesticides interdits dans l&#8217;UE <\/li><li>la reconnaissance de la responsabilit\u00e9 de l&#8217;agriculture dans l&#8217;att\u00e9nuation du changement climatique<\/li><li> la diminution de la densit\u00e9 du b\u00e9tail <\/li><\/ul>\n<\/div><\/div>\n\n<div class=\"gouter has-medium-font-size\" style=\"\"><div class=\"greens-content blk_core_paragraph\">\n<p class=\"has-medium-font-size\"> En ce qui concerne le bien-\u00eatre animal et la sant\u00e9 des consommatrices et consommateurs, la strat\u00e9gie &#8220;De la Ferme \u00e0 la Fourchette&#8221; devrait inclure les \u00e9l\u00e9ments suivants&nbsp; :<\/p>\n<\/div><\/div>\n\n<div class=\"gouter has-medium-font-size\" style=\"\"><div class=\"greens-content blk_core_list\">\n<ul class=\"has-medium-font-size\"><li>l&#8217;\u00e9limination progressive de l&#8217;\u00e9levage en cage d&#8217;ici 2027 <\/li><li> un \u00e9tiquetage harmonis\u00e9 indiquant la m\u00e9thode de production des produits animaux ainsi que des indicateurs de bien-\u00eatre animal <\/li><li> des \u00e9tiquettes nutritionnelles harmonis\u00e9es sur la face des emballages <\/li><li> l&#8217;\u00e9tiquetage obligatoire de l&#8217;origine de tous les ingr\u00e9dients <\/li><\/ul>\n<\/div><\/div>\n\n<div class=\"gouter has-medium-font-size\" style=\"\"><div class=\"greens-content blk_core_paragraph\">\n<p class=\"has-medium-font-size\"> Le Parlement europ\u00e9en demande que les \u00c9tats membres disposent de souplesse pour diff\u00e9rencier les taux de TVA sur les denr\u00e9es alimentaires afin de favoriser les produits les plus sains et durables. Dans l&#8217;ensemble, la strat\u00e9gie &#8220;De la Ferme \u00e0 la Fourchette&#8221; devrait prot\u00e9ger les droits sociaux des travailleuses et travailleurs tout au long de la cha\u00eene alimentaire, tout en soulignant que les agricultrices et agriculteurs sont toujours parmi les plus pauvres d&#8217;Europe.<\/p>\n<\/div><\/div>\n\n<div class=\"gouter has-medium-font-size\" style=\"\"><div class=\"greens-content blk_core_paragraph\">\n<p class=\"has-medium-font-size\"><em>Toutes ces demandes doivent encore \u00eatre adopt\u00e9es par la pl\u00e9ni\u00e8re du Parlement europ\u00e9en le 18 octobre (\u00e0 confirmer)<\/em>.<em> <\/em><\/p>\n<\/div><\/div>\n\n<div class=\"gouter \" style=\"\"><div class=\"greens-content blk_core_paragraph\">\n<p style=\"font-size:27px\"><strong>La strat\u00e9gie europ\u00e9enne &#8220;De la Ferme \u00e0 la Fourchette&#8221;: suffisante pour sauver la PAC ?<\/strong><\/p>\n<\/div><\/div>\n\n<div class=\"gouter has-medium-font-size\" style=\"\"><div class=\"greens-content blk_core_paragraph\">\n<p class=\"has-medium-font-size\">La strat\u00e9gie &#8220;De la Ferme \u00e0 la Fourchette&#8221; est une ultime tentative de la Commission pour r\u00e9parer notre syst\u00e8me alimentaire. Mais un obstacle de taille se dresse sur son chemin. Il ne sera pas possible de rendre le syst\u00e8me alimentaire de l&#8217;UE plus \u00e9cologique si la politique agricole commune (PAC), soit le deuxi\u00e8me poste de d\u00e9penses de l&#8217;UE, va \u00e0 l&#8217;encontre des objectifs \u00e9cologiques de l&#8217;UE et nuit davantage \u00e0 la biodiversit\u00e9 et au climat. <\/p>\n<\/div><\/div>\n\n<div class=\"gouter has-medium-font-size\" style=\"\"><div class=\"greens-content blk_core_paragraph\">\n<p class=\"has-medium-font-size\"> En l&#8217;\u00e9tat actuel des choses, la strat\u00e9gie &#8220;De la Ferme \u00e0 la Fourchette&#8221; ne pourra pas compenser l&#8217;\u00e9chec de la PAC. Si nous ne parvenons pas \u00e0 rendre la PAC et notre syst\u00e8me agricole durable en Europe, nous ne pourrons remplir les objectifs de l&#8217;UE en mati\u00e8re de climat, de biodiversit\u00e9 et de d\u00e9gradation des sols. L&#8217;urgence de la crise climatique signifie que nous ne pouvons rater l&#8217;occasion de passer, d\u00e8s maintenant, \u00e0 un mod\u00e8le agricole europ\u00e9en robuste et durable. <\/p>\n<\/div><\/div>\n\n<div class=\"gouter has-medium-font-size\" style=\"\"><div class=\"greens-content blk_core_paragraph\">\n<p class=\"has-medium-font-size\">C&#8217;est la raison pour laquelle nous appelons \u00e0 <a href=\"https:\/\/act.greens-efa.eu\/votethiscapdown\">voter contre cette PAC<\/a>, afin de mettre en place une nouvelle politique agricole conforme aux objectifs de la strat\u00e9gie &#8220;de la ferme \u00e0 la table&#8221;.<\/p>\n<\/div><\/div>\n\n<div class=\"gouter has-medium-font-size\" style=\"\"><div class=\"greens-content blk_core_paragraph\">\n<p class=\"has-medium-font-size\">Restez inform\u00e9.e.s des votes sur la strat\u00e9gie &#8220;De la Ferme \u00e0 la Fourchette&#8221; et sur la PAC en vous inscrivant \u00e0 notre newsletter FOOD ci-dessous.<\/p>\n<\/div><\/div>\n\n<div style=\"height:10px; background:transparent; display:block;\" class=\"spacer\"><\/div>\n\n<div class=\"gouter wp-block-separator\" style=\"\"><div class=\"greens-content blk_core_separator\">\n<hr class=\"wp-block-separator\"\/>\n<\/div><\/div>\n\n<div style=\"height:30px; background:transparent; display:block;\" class=\"spacer\"><\/div>\n\n<div class=\"gouter \" style=\"\"><div class=\"greens-content blk_core_html\">\n<link href=\"https:\/\/actionnetwork.org\/css\/style-embed-whitelabel-v3.css\" rel=\"stylesheet\" type=\"text\/css\"><script src=\"https:\/\/actionnetwork.org\/widgets\/v4\/form\/get-the-latest-news-on-biodiversity-food-and-agriculture?format=js&amp;source=widget\"><\/script><div id=\"can-form-area-get-the-latest-news-on-biodiversity-food-and-agriculture\" style=\"width: 100%\"><!-- this div is the target for our HTML insertion --><\/div>\n<\/div><\/div>\n\n<div style=\"height:30px; background:transparent; display:block;\" class=\"spacer\"><\/div>\n\n<div class=\"gouter wp-block-image\" style=\"\"><div class=\"greens-content blk_core_image\">\n<div class=\"wp-block-image\"><figure class=\"alignright\"><img loading=\"lazy\" width=\"150\" height=\"150\" src=\"https:\/\/www.greens-efa.eu\/dossier\/wp-content\/uploads\/2021\/09\/20180702_METZ_Tilly_LU_001-12_RESIZED_M-150x150.jpg\" alt=\"MEP Tilly METZ\" class=\"wp-image-8111\" srcset=\"https:\/\/www.greens-efa.eu\/dossier\/wp-content\/uploads\/2021\/09\/20180702_METZ_Tilly_LU_001-12_RESIZED_M-150x150.jpg 150w, https:\/\/www.greens-efa.eu\/dossier\/wp-content\/uploads\/2021\/09\/20180702_METZ_Tilly_LU_001-12_RESIZED_M-100x100.jpg 100w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><figcaption>Eurod\u00e9put\u00e9eTilly METZ<\/figcaption><\/figure><\/div>\n<\/div><\/div>\n\n<div class=\"gouter wp-block-image\" style=\"\"><div class=\"greens-content blk_core_image\">\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" width=\"150\" height=\"150\" src=\"https:\/\/www.greens-efa.eu\/dossier\/wp-content\/uploads\/2021\/09\/20190611_WIENER_Sarah_AT_297_RESIZED_M-150x150.jpg\" alt=\"MEP Sarah WIENER \u00a9 European Union 2019 - Source : EP\" class=\"wp-image-8112\" srcset=\"https:\/\/www.greens-efa.eu\/dossier\/wp-content\/uploads\/2021\/09\/20190611_WIENER_Sarah_AT_297_RESIZED_M-150x150.jpg 150w, https:\/\/www.greens-efa.eu\/dossier\/wp-content\/uploads\/2021\/09\/20190611_WIENER_Sarah_AT_297_RESIZED_M-100x100.jpg 100w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><figcaption>Eurod\u00e9put\u00e9e Sarah WIENER <\/figcaption><\/figure><\/div>\n<\/div><\/div>\n\n<div class=\"gouter has-medium-font-size\" style=\"\"><div class=\"greens-content blk_core_paragraph\">\n<p style=\"text-align:left\" class=\"has-medium-font-size\"><strong>Autrices:<\/strong>  <a href=\"https:\/\/www.instagram.com\/sarahwienerofficial\/\">Sarah Wiener<\/a> et <a href=\"https:\/\/twitter.com\/MetzTilly\">Tilly Metz ,<\/a>Eurod\u00e9put\u00e9es Verts\/ALE<\/p>\n<\/div><\/div>\n\n<div style=\"height:20px; background:transparent; display:block;\" class=\"spacer\"><\/div>\n\n<div class=\"gouter has-medium-font-size\" style=\"\"><div class=\"greens-content blk_core_paragraph\">\n<p class=\"has-medium-font-size\"><strong>Plus d&#8217;information:<\/strong><br>Emmanuel Kujawski &#8211; Charg\u00e9 de la campagne alimentation et pesticides<br><a href=\"mailto:emmanuel.kujawski@ep.europa.eu\">emmanuel.kujawski@ep.europa.eu<\/a> <br><\/p>\n<\/div><\/div>\n\n<footer id=\"footerc4\">\n    <div class=\"spacer bg-rainbow\"><\/div>\n    <div class=\"inside containerc4 py-4\">\n        <div class=\"px-4\">\n            <!-- Top Footer multilang-->\n            <div id=\"nav-footer\">\n\n            <nav class=\"mod_navigation block\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/SiteNavigationElement\">\n            <a href=\"\/en\/who-we-are\/our-group#skipNavigation3\" class=\"invisible\">Skip 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Volet alimentaire et agricole du &#8220;Green Deal&#8221; europ\u00e9en, la strat\u00e9gie &#8220;de la ferme \u00e0 la fourchette&#8221; a pour but de poursuivre la &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.greens-efa.eu\/dossier\/de-la-ferme-a-la-fourchette\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;De la ferme \u00e0 la fourchette : au- del\u00e0 des mythes&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":8133,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.6.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>De la ferme \u00e0 la fourchette : au- del\u00e0 des mythes - Greens\/EFA<\/title>\n<meta name=\"description\" content=\"As the food and farming arm of the European Green Deal, the Farm to Fork strategy aims to push forward the ongoing sustainable transformation of food systems, whilst ensuring fair economic returns for farmers. 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