Food

Thirty six objections and counting

Why the European Parliament opposes new EU GMO authorisations in vain

Thirty six. That is the number of objections that the European Parliament has voted through, against the draft authorisations of genetically modified plants in the EU put forward by the European Commission (the most recent objections against a GM soy and a GM maize). In 24 of these cases, the European Commission has happily ignored both the indecision of Member states (and hence the lack of a clear political majority) and the European Parliament’s clear disagreement and went ahead to authorize the GM plants anyway. Nine additional authorisations are expected in the coming weeks.

Parliament approves greater transparency on approval of pesticides and GMOs

Food law

Public interest and people's health is more important than protecting the secrets of chemical giants or not embarrassing the European Food Safety Authority. The complete lack of transparency in the authorisation of pesticides, genetic engineering and food additives, will finally be addressed.

What's coming up in Parliament

Greens/EFA priorities - plenary session 15-18 April 2019

A look ahead to the March I plenary session in the European Parliament in Strasbourg and the Greens/EFA priority issues on the agenda

Leaders developing local communities

Leader's place in CAP, achievements and prospects post 2020

WATCH THE VIDEO OF THE EVENT   CLICK ON THE SPEAKERS' NAMES TO VIEW THEIR PRESENTATIONS PROGRAMME 9:30 – 9:40 Welcome and Introduction   9:40 – 11:00 LEADER/ CLLD IN THE CAP POST-2020: INSIGHTS FROM THE EU POLICY MAKERS Main provisions and tre...

Proposed CAP reform a devastating blow to farmers, consumers and the environment

Agriculture

The Committee on Agriculture and Rural Development adopted its main report on the reform of the Common Agricultural Policy (CAP). The proposals fail to address the current climate crisis and serves to perpetuate an unsustainable agricultural model that is destructive for the planet.

Fund farms, not factories

10 Priorities for the cap reform and beyond

What kind of agriculture do we want? What kind of animal agriculture should the European Union promote through its various policies, including of course its Common Agricultural Policy?

Why we objected to GMOs in the EU - 36 times!

Our Group has always fought against Genetically Modified Organisms (GMOs) in the EU. We believe that they pose risks to consumers’ health, animal welfare and the environment. This is why the every time the European Commission proposes the authorisation of a new one, the European Parliament objects to it. Read our top six reasons for saying no (again and again).

Every Farm Counts

Why we need to keep as many farms on the land as we can

A quarter of all farms disappeared in the EU between 2005 and 2016. And corporate power still pushes farmers to go big or go out of business. But there are alternatives! Many small to medium-sized farms provide better income and more jobs and are more resilient than big farms. The key to their success is the adoption of agroecological and organic practices.

Product quality/Unfair Commercial Practices Directive

Quote from Julia Reda MEP

Last night, 'trilogue' negotiations between the European Commission, Council and Parliament were concluded on changes to the Unfair Commercial Practices Directive, part of the new deal for consumers released by the Commission last year, aimed at tackling among others the unfair practice of so-called “dual quality” by companies operating across different Member States.

ECJ ruling a victory in the fight for health, transparency and the environment

Glyphosate

The European Court of Justice has ruled that the European Food Safety Authority (EFSA) must publish all studies around the cancer risks of glyphosate.

CAP: Fund farms, not factories

The event will shed light on the CAP, its interrelations with the treaties of the EU, and how we can tackle the issue of factory farming. It is organised in three different panels: the first one on the implications of factory farming, and how the lack of a legal definition is hindering the design of a CAP that works in accordance with other EU policies and goals; the second panel focuses on the CAP reform, and the way it interacts with the treaties. The third one will be a roundtable discussion and as a conclusion a round of questions and answers from the audience.

Eating well for a fuller future

Eating is not just a physiological act by an individual, it is also an action that carries great social and environmental weight. Today, our protein-rich diet, which is sustained by animals fed within an intensive, low-cost meat and fish industry, has significant impacts on the planet, our health, other countries and animal welfare.