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Innovation in the agri-food sector

For and by the people!

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CONFERENCE PROGRAMME

Sustainable, eco-responsible innovations exist in the agriculture and food sector and are producing amazing results. While answering the demands of civil society concerning the environment, they are economically sound and solve the real problems of their users instead of creating new needs.  These innovations come partly from scientists, but also from participative forms of research involving stakeholders and citizens.

Fostering innovation while respecting the precautionary principle

 

 

Practical innovation in the food and farming sector

 

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