The currently negotiated and disputed free trade agreement (TTIP) between the EU and US could have deep impacts on how we produce our food. Even if there are not many policy areas that have a more direct impact on people and the planet, this was one of the issues that were largely left out in the TTIP-debate. That is why the Greens-Efa group in the European Parliament (EP) organised (together with a broad range of organisations: ARC2020, Compassion in World Farming, Corporate Europe Observatory, Eurocoop, European Coordination Via Campesina, European Milk Board, Friends of the Earth Europe and Slowfood) a big conference and debate “TTIP talks – What’s Cooking? – Perspectives on Food and Farming” on 10 December 2014. The Greens-Efa now publish the report that summarises the presentations and discussions of this conference.